5280 Restaurant Week Menu

Award winning steakhouse serving Certified Angus Beef®, chicken and seafood. Breads, soups and desserts are home made daily. Open 7 days a week for lunch and dinner.

First Course

Appetizers (choose one to share):

• Boiled Shrimp & Avocado Salsa: A tangy salsa with jumbo boiled shrimp, cilantro, avocado & lime juice. Served with fresh tostada chips.
• Artichoke & Spinach Dip: Served with tostada chips & salsa.

Second Course

Entrees (choose one):

• All Entrees are served with a House or Caesar Salad or Soup of the Day
• Gulf Coast Steak & Shrimp
• Certified Angus Beef® 9 oz. Top Sirloin & choice of Gulf Shrimp (Fried, Grilled, Coconut or Stuffed BBQ Enbrochette).
• 12 oz. Pat’s Ribeye
• Certified Angus Beef® Ribeye is our most flavorful steak.
• Center Cut Pork Chop
• Grilled thick & juicy Center Cut chop.
• Grilled Fresh Salmon
• Fresh-cut North Atlantic Salmon fillet.
• 12 oz. Cattleman’s Prime Rib
• Certified Angus Beef® Prime Rib, herb crusted & slow roasted for tenderness &
• served with au jus.

Dessert

• Two- Fork Cheesecake: Served with white chocolate sauce & fresh strawberries.

Additions

• Smothered Topping: Homemade herbed butter with sauteed mushrooms and caramelized onions $2.49
• Bleu Cheese Butter or Horseradish Butter $1.99
• Stuffed BBQ Shrimp Enbrochette $6.99