Saltgrass Steak House – Westminster
5280 Restaurant Week Menu
Award winning steakhouse serving Certified Angus Beef®, chicken and seafood. Breads, soups and desserts are home made daily. Open 7 days a week for lunch and dinner.
Appetizers (choose one to share):
- Boiled Shrimp & Avocado Salsa: A tangy salsa with jumbo boiled shrimp, cilantro, avocado & lime juice. Served with fresh tostada chips.
- Artichoke & Spinach Dip: Served with tostada chips & salsa.
Entrees (choose one):
- All Entrees are served with a House or Caesar Salad or Soup of the Day
- Gulf Coast Steak & Shrimp
- Certified Angus Beef® 9 oz. Top Sirloin & choice of Gulf Shrimp (Fried, Grilled, Coconut or Stuffed BBQ Enbrochette).
- 12 oz. Pat’s Ribeye
- Certified Angus Beef® Ribeye is our most flavorful steak.
- Center Cut Pork Chop
- Grilled thick & juicy Center Cut chop.
- Grilled Fresh Salmon
- Fresh-cut North Atlantic Salmon fillet.
- 12 oz. Cattleman’s Prime Rib
- Certified Angus Beef® Prime Rib, herb crusted & slow roasted for tenderness &
- served with au jus.
- Two- Fork Cheesecake: Served with white chocolate sauce & fresh strawberries.
- Smothered Topping: Homemade herbed butter with sauteed mushrooms and caramelized onions $2.49
- Bleu Cheese Butter or Horseradish Butter $1.99
- Stuffed BBQ Shrimp Enbrochette $6.99