Vesta Dipping Grill

Vesta Dipping Grill

1822 Blake St # D, Denver, CO

303-296-1970
5-10 PM Sun-Thur 5-11 PM Fri-Sat
American, Seafood, and Steaks
$$ = ($21-$30)

5280 Restaurant Week Menu

World grill cuisine, ethnic entrees and exotic dipping sauces served in a funky, friendly, and totally unique environment. Vesta has been voted as one of the “Top 25 Restaurants in Denver” by 5280 magazine and has appeared on the Food Network including Rachel Ray’s “Tasty Travels” in May of 2006.                            

First Course

Chefs Taste:

  • White Bean-Miso Soup

Second Course

Appetizer Options (choose one):

  • Tarragon poached Shrimp Cocktail, Creole Mustard Slaw, Polenta Croutons
  • Spicy Crispy Duck, Pickled Daikon, Hoisin Sauce, Sesame Rice Crackers
  • Hazel Dell Mushroom Spring Roll, Apples, Arugula, Goat Cheese Fondue

Third Course

Entrée Options (choose one):

  • Basil Grilled Chicken, Parmesan Risotto, Spinach, Roasted Mushrooms, Spicy Bacon Vinaigrette — dipping sauces: red pepper rica rouille, serrano hot sauce, pineapple pedy marmalade
  • Porcini Grilled Flat-Iron Steak, Truffle Roasted Red Potatoes, Marinated Asparagus, Caramelized Onion Creme Fraiche — dipping sauces: black pepper aioli, dried berry chutney, roasted corn sauce
  • Achiote Grilled Mahi Mahi, Smoked Black Beans, Avocado, Heirloom Cherry Tomatoes — dipping sauces: salsa verde, spicy ancho, mango poblano salsa
  • Coconut Masala Grilled Tofu, Pistachio-Apricot rice, Cucumber Raita, Green Harissa Sauce — dipping sauces: sweet chili ginger, peanut, indonesian chili sauce

Fourth Course

Dessert Options (choose one):

  • Dark Chocolate Mousse, Rum Glazed Berries, White Chocolate Biscotti
  • Meyer Lemon Whoopie Pie, Blueberry Ice Cream, Candied Almonds
  • House Made Goats Milk Ricotta and Manchego, Port-Fig Jam, Toasted Brioche

 

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